Offering Thanks
After we stuffed ourselves with corn bread dressing, oyster dressing, turkey and sweet potatoes with browned marshmallows on top served on aunt Millie’s Franciscan Apple china, we lingered at the elegant dinning room table for hours telling stories and laughing. After the sun set, Dad said we were leaving but then Millie made turkey/cream cheese/cranberry sandwiches and we began the two-hour goodbye until finally we pulled out of the driveway, aunt Millie standing there waving until we were out of sigh